The Highs and Lows of Ethical Meat

One of the biggest reasons that we moved out of Melbourne and onto our own land at White Stone Farm was to be able to produce our own food.  Where food comes from is important to us.  What chemicals have been used in the production of fruit and vegetables, what sort of conditions were supposedly ‘cage free/barn laid/free range’ chickens kept in (you’d be surprised just how little area is allowed for commercial ‘free range’ egg production) and how long has that leafy green been in cold storage and trucked across the nation to get to our plate??  When you buy your produce from a supermarket, you can never be really sure of the answers to all of these questions.  And that just wasn’t good enough for us.

The same goes for meat. Top of our concerns is the treatment of animals, the conditions they are kept in and very importantly, how much stress they had to endure as they meet their maker to become made into meat.  In today’s mass consumerism for meat products on a huge scale, it requires a huge need for thousands of animals to supply the demand.  And conditions are not always so favourable. Continue reading

Poultry Politics

Our poultry are an important part of White Stone Farm.  They are our natural insect control, fertilizer makers and feathery entertainers.  (And one day, some of them will make it to the dinner table as well).

Poultry are fascinating.  The way the chickens go about their business in their endless search for tasty bugs, the way they relate to each other in the flock, maintain their pecking order, interact with the other animals, peck, preen, dust-bathe, squawk, cheep, cluck, scratch, explore and cock-a-doodle-do (for the rooster at least!) – all of that is really interesting stuff!  And it entertains us to no end!  Except the cock-a-doodle-doing at 4am…

Chicken peckOur house chooks – Avalon, Bentley (and her 2 chicks), Commanche, Delorian, Eldorado (and her 9 fluff-ball chicks), Ferrari, Galaxy and rooster Henry Ford (yes, all alphabetical and car-themed…) live in the old stables and go about their business of scratching and exploring around the house, garden and nearest paddocks.  On a hot day their favourite spot is under the house, so it’s not uncommon to be sitting in the lounge and have Henry cock-a-doodle-dooing under your feet directly under the floor! Continue reading

Winter wanes at White Stone Farm

With its last gusty, frosty breath, winter seems to be finally waning here at White Stone Farm.  The warmth of spring is starting, the fruit trees are in their flowery finery of pinks and whites and the pastures are becoming verdant and lush once again.  Ah Spring, my favourite month at the farm as the landscape dries out after its winter deluge.

White Stone Farm blossom

Golden rays and deep blues
White and pinks and purple hues
Heady scent upon the breeze
Will likely bring hayfever’s sneeze
But Spring is welcomed in all her glory
To help us with our White Stone story

A change in the seasons also sees a change in birdsong.  Birds quiet, hidden or holidaying somewhere else during the colder parts of the year are back with their songful presence – Grey Shrike Thrushes delight us with their whistling and Striated Pardalotes call and flit amongst the Eucalyptus trees near the house.  The Welcome Swallows have returned and are again nesting above the back door, their indignant calls berating you if you disturb them when going in or out of the house. Continue reading